GIVING HEALTH FIRST PLACE
We take no risks! Our products are produced solely from GMO free soybeans.
Currently there is no evidence that the consumption of genetically modified feed has a negative impact on the quality of products from the animal industry (meat, milk, eggs, etc.). The scientific community does not even agree whether the consumption of such products has an impact on human health. However, the demand for genetically non-modified foods is still growing.
One of the biggest problems in soybean cultivation is the fight against harmful weeds. Genetic modification processes have therefore resulted in soybean varieties resistant to an herbicide (Glyphosate). These are known as GMO (Genetically modified organism) varieties. There is currently no compliance in the scientific community on the effects of genetic modification to human health. Despite the fact that many companies use only genetically modified soybeans to reduce their costs, as the safety aspects -against possible risks-, we decided to produce our products solely from genetically non-modified raw materials (GMO free),